every plate at this restaurant is a work of art. my vegetable appetizer looked almost too good to eat. angie's turbot fillet entree could have hung in the museum of modern art. i say with some emphasis that even in new york city, i've never seen presentation any better. the quality of the food was excellent, though perhaps not as... more

no, spicy won't present your dinner quite so spectacularly as auberge gourmande, le cottage, or bistrot caraibes will. but the presentation is pretty sweet -- and the taste of the food is every bit as good. this is one of the very best restaurants on st. martin: the fish is impossibly fresh, the desserts are wonderful, the wine recommendation was... more