Excellent food, innovative and suprising (f.e., ice cream with different herbal aromas as a pre-dessert; like rosmary, basil, sage etc - which was, to mesurprislingly, VERY tasty). Service was very friendly, albeit a bit slow on the drinks side. Surroundings are magnificent - an 18 century palace, elegant and sumptuous. You pay for all of that, though. Zurich or Geneva... more
