Our rooms were nice and actually pretty large. Front desk very helpful. Problem was the hotel was too far from town. Decided to eat at their hotel and had terrible service with a rude waitress. I think she didnt like that we chose to order off the menu instead of the buffet. Would not recommend the restaurant. Make the drive... more

With the Aalto Museum, worth the trip to Jyväskylä. Filet of red venison with fresh horn-chanterelle sauce, shallot puree, red cabbage braised lightly in goose fat, and the most delicate, utterly amazing mille-feuille made of thin local potato and smoked Finnish cheese. I ate the appetizer before I remembered to photograph it, but I remember it so well: house-caught AND... more