Da Shan Wu Jia is a true gem hidden in a mountainous setting at a Taipei suburb. The chef/proprietor takes a more refined approach on Taiwanese cuisine. Each appetizer-size course is served in a measured fashion. From Seared pork neck with red yeast rice sauce, deep-fried Gaozha on a bed of vegetable puree, to house-made peanut tofu accompanied with lobster... more


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