My wife and I have been eating at Rivers since the first week or two after it opened. The food is always good and the smallish menu and specials change frequently enough to remain interesting. Service is consistently good as well. The new chef works very hard to ensure customer satisfaction, frequently appearing tableside. As far as food is concerned... more

My wife and I have eaten here a few times now and always had great experiences. Our first visit we had the chef's table - basically 4 to 6 courses with paired wines (if so desired). Chef Matthew Taylor came out and explained each course to us. Only one of the courses was something available on the menu. Everything else... more