Dec. 14, 2009 Dinner, our first night in Taos, is at El Meze in the beautifully restored [--]. Chef Frederick Muller, author of La Comida, The Foods Cooking and Traditions of The Upper Rio Grande, and Annette Kratka have partnered to create a unique dining experience at El Meze. This is not your ordinary dinner fare. We share “small plates”... more