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El Prado

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Traveller Articles – advice from real travellers

Traveller Reviews on El Prado

El Meze Restaurant

24 Dec 2009

Dec. 14, 2009 Dinner, our first night in Taos, is at El Meze in the beautifully restored [--]. Chef Frederick Muller, author of La Comida, The Foods Cooking and Traditions of The Upper Rio Grande, and Annette Kratka have partnered to create a unique dining experience at El Meze. This is not your ordinary dinner fare. We share “small plates”... more

El Meze Restaurant

5 of 5 stars
Washington, DC
17 Dec 2009

This is a wonderful and sophisticated addition to the restaurants in the Taos area. Fresh ingredients, simple, but original preparations. The grilled romaine appetizer and the grilled trout entree are both spectacular. more

El Meze Restaurant

9 Dec 2009

El Meze, 1.5 Miles north of the Taos Plaza is a fine restaurant offering tasty dishes with north-African/ northern New Mexico spices served in a old Hacienda. We enjoyed the "small dishes" of frites coated with herbs, sauteed mushrooms with Spanish chevre, buffalo carne adovada ribs (ribs in a red chile smoked paprika sauce), a main course of cod in... more

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