I started doing research early on cooking classes in Oaxaca and found lots of nice things written about Pilar Cabrera and her cooking classes. Let me add some more. We were the first to book and got to choose between 14 different classes. It was a difficult decision, but we opted to make tamales. It was a great choice! The... more

During our visit to Oaxaca we wanted to learn how to prepare some traditional regional food and we were lucky to end up at La Casa de los Sabores. It was sad for Pilar that after the political problems in Oaxaca there weren't many tourists. So it was just the two of us and a lady from Canada. We had... more

I enrolled in two of Pilar's classes. One on sauces, the other a five dish class that included quesadillas and mole coloradito. I am a culinary arts student and I only hope that some of my teachers were half as good as Pilar is at teaching and sharing her knowledge. She taught us to make delicious salsas and on the... more

We were two families of four, with four children ages 8 and 11, and we were looking for a friendly and accomplished cooking class ... with mole negro in the menu. We found it in chef Pilar Cabrera's cooking class. She was outstanding, from our morning jaunt to the food market to the very end of the class, when we... more

La mejor clase de cocina, Pilar es una excelente anfitriona, estar en su clase es como estar en casa. La... more