I just took a quick, one day cooking class with my daughter at Mesón Sacristía Cooking Class and it was terrific. I am already planning a return for a more detailed class and to spend more time in Puebla. The Hotel did not have any available classes during my visit, but made a special one-day class for me and my... more

Nicely organized, charming and talented chef, perfect translation, and lovely kitchen make for a lovely one to five day class on mexican cooking puebla style. We found the whole experience delightful and relaxing, while still learning the basics of mexican sauces and moles. There is plenty of time to explore Puebla (sweet town!) and the surrounding areas in the afternoons.... more

My husband and I just returned from Puebla, where we'd enrolled in Meson Sacristia's 5-day cooking school through Epiculinary. We had a fabulous time! The chef, Alonso, was both a very instructive and patient teacher, making sure we understood all the techniques while keeping us moving forward. His translator and sous chef, Elisa, was top-notch. We left the school with... more

After having a fabulous Mole Problano in the dining room at Mesones Sacristia, I signed up for the three day cooking class offered by the hotel, to learn how to prepare it. With the chef and an interpreter, my husband and I went through all the steps from shopping to preparation, then cooking and plating 9 recipes. The staff was... more