This was a coldsmoking course held locally by T Turan. The course started at 10:00 and after an in-depth presentation on all the aspects of coldsmoking we help prepare some food for coldsmoking. We then went outside to "light" the smoke generator, place it in the smoker and leave it for 4 hours. He used 2 smokers one was made... More

A great course. Very hands on and made the process of smoking food easy to understand and achieve! We have now smoked a range of foods at home , all of which have been enjoyed. Looking forward to building a wooden smoker in 2012! A great day More

The Cold Smoking course by Turan was a great way to spend our Saturday. The course itself was really well structured - the pace was relaxed but informative and the content delivered in an interesting way. Many elements were "hands on" or demonstrated to us, which demystified the whole process of cold smoking. The home-cooked lunch and the tasting of... More

Extremely interesting and inspiring day, Turan's easy patter and well illustrated presentation makes the science bit fascinating. Recommended for those who are curious about the craft behind the process as well as those who want to do it themselves. More

A superb course, interesting and well taught. Turan is very knowledgable and the food we produced in just a few hours was great! Turan also emailed us with additional information after the course to better prepare us to set up at home. Since the course I have produced two batches of really excellent smoked salmon using an adaped old kitchen... More

I am now in the process of making my own cold smoker [ already done some hot smoking with great success] looking forward to producing some Xmas treats. This was a great day with a very tasty ending. Highly recommend it. More

This was an ace course. Loved every minute of it. We learnt a lot and unlike other courses Ive been on, Turan showed us how you could build a cold smoker for very little money so it was actually something I could go home and try. A very enjoyable day with a personal touch. Since then, I have now added... More

I spent a day with Turan learning how to smoke my own food. What a wonder day it was. Turan had constructed the training very well and it was easy to follow and understand. We cold smoked fish, meat, cheese and garlic in two different smokers. Wait until you see how easy it is to make a smoker. We also... More