Attended a one course workshop where we (10 students) learned how to cook "Supreme de Pintade fermiere rotie en cocotte a l'emulsion legere de sarriette", which was basically guinea fowl (similar to chicken breast) over mushrooms with veal stock. Divine! The class was mainly in french due to the fact that most students with me were French, but when I... More

I took the Ritzy Break (Lunch) class and had an incredible experience! There were only 4 in my class which I think was a perfect number. I was the only non-French person, but a student from the school translated for me. You can actually get a good feel for what the Chef is saying by watching him demonstrate before you... More

I travel to Paris several times a year. I generally research the internet in advance to see what is being offered during my stay. Then, I'll either call or drop by and sign up for a class. Besides the wonderful demonstrations, I enjoy the repartee with my classmates who come from all over the world. Their questions are insightful, informative... More