There was a lot of buzz around Spring when we visited Paris this spring so we elected to dine there on one of our last evenings. We showed up on time to the restaurant which is just off Rue de Louve after some shopping nearby. We were greeted warmly but immediately ushered downstairs and given a table at the foot... More

We love food. All kinds of food. Best pizza? bring it on! Alain Ducasse? but of course! And everything in between. So on a recent trip to Paris someone suggested Spring, a restaurant created by Daniel Rose, a Chicago-born chef. While our dinner was excellent, it is not a typical French food experience. There restaurant is minimalist, has an open... More

Good restaurant, food and wines. Only when we consider value for money, our conclusion: too expensive. We visited quite some restos with michilin stars. We would not give one star, just below. in gault Milau termes it could be 15 points. Price (280 EUR for 2 people) is exagerated. More

This place simply does not live up to the hype. One of our party got sick from the oysters that were served. For those of us who did not fall ill, the rest of the food -- when served -- is predictable in a nouvelle-cutting edge way, sure, but there are dozens like Spring in Paris alone. The service was... More

Food, Atmosphere, Wine, Service - Everything was perfect. Would go back anytime. More

This has been a disappointing experience all along. We had heard, like many, of Spring - the restaurant. Since we were unable to get a reservation for dinner, they convinced us to sign up for their wine tasting. Mistake!! First, the venue is very tiny, the guy - a nice guy by the way - hosting was an American! -... More

My husband and I took a wine tasting session with Josh at Spring Restaurant in Paris. We thoroughly enjoyed the evening, and I'd recommend it. The tasting starts in the restaurant's wine cave - and moves into the hip restaurant above. Josh poured a variety of different wines taking time to share and explain about each. He was great at... More

My fiance and I stumbled onto the Spring Boutique when we couldn't get a reservation for lunch at the Spring restaurant. We met Josh and were instantly charmed by his passion for French wines. We took his wine tasting session the next day and we enjoyed every minute of it. We got lucky since there was only the two of... More

Our group of 10 was treated to a fabulous tour of French wines thanks to ex-San Franciscan Joshua Adler, sommelier extraordinaire, of Spring Restaurant/Boutique. This private tasting was held in a cavern under the restaurant that also serves as the wine cellar. Although specific wine choices are available on the website, we let Joshua pick our wines, which started with... More