Having an affinity for Italy, its culture and of course cappuccino my friend and I wanted to spend a little holiday in Florence taking away something really “Italian” with us. That was it. This time we discovered a world of Italian cappuccino. We haven’t thought it would make so much fun. We learnt about the history, different types of coffee... more

Allthough a bit pre informed about the art of making the best capuccino, we had a wonderfull day with Gabrielle from TEA (the espresso acadamy) We had our first contact in January and unfortunately it was nat possible to have the course at that trip to Florence. In August TEA was closed, but Gabriele managed to organise a hotel bar... more

I visited Florence in September and had a personal training class with Gabriele from Mokaflor. We met at a small local cafe and had our first espresso. We talked about the history of coffee and espresso around the world, and then in Italy, and finally in Florence. I consider myself to be knowledgeable about coffee and espresso.I own a modest... more

Being a coffee lover and specially a cappuccino fanatic, I decided to attend 'Milk Art', a course about the art of making and designing the perfect cappuccino. Also I wanted to do something different during my holidays in Florence. This course, among others, is run by Gabriele at Espresso Academy. It was a marvelous and fun learning experience which started... more

I made my travel to Italy during the summer of 2008. The Espresso Academy was one of the places that I visited in Florence. I would highly recommend travellers do stop by and take a look (and even take a course) there if time allowed. For travelling in Italy, other than the regular sight-seeing, the coffee culture is also one... more

Sto pensando di aprire un bar, ho trovato i corsi di latte art su un blog seguito dallo stesso insegnante... more

Un'esperienza da ripetere!!la consiglio a tutti quelli del settore e non..!!il modo migliore per avvicinarsi al settore della caffetteria è... more

Devo dire che in tutti questi anni di Lavoro nel settore Gastronomico , non ho mai avuto il piacere di... more

Elaborar un Capuccino es un arte, aqui en Espresso Academy, aprenderás las técnicas y la pasión por el auténtico capuccino... more