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I took 3 classes here and they were amazing. Very methodical in teaching not only how to make dishes but the nutritional value of the ingrediants for each dish. I took the Green, Red and Massaman curry classes. You prepare 4 different dishes per class, including how to make the curry, and you and a guest enjoy the fruits of... more
I recently did a lunchtime course at SITCA (12/10/09) during an 8 day stay in Koh Samui, and it was certainly one of the highlights of the trip. The environment is relaxed and friendly, and the class is really informative. You learn all about the different ingredients, their culinary and medicinal properties, combinations of spices and alternative products to use... more
Dinner cooking class at SITCA was definitely one of the highlights of our vacation. It was educational, fun and we truly felt like we were cooking real Thai food. Just be warned, "mild" in Thailand is not mild for those of us who are not good with spicy foods. So definitely go easy with the spices and use the lower... more
SITCA REVIEW- WORTH EVERY BIT OF BHATT What a great experience this was. An absolute must for any foodie. I booked an afternoon class and my wife booked a morning class a few days latter. We both learned to cook different things and it was an amazing experience. Natsuda – the lady chef Thim is her nickname- is a wonderful... more
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