Sushma was a great teacher. She not only intimately understood Indian cooking, but she also understood what ingredients or "restrictions" one might find in North America. We cooked Paneeer Masala, Dal Makhani, Stuffed Paranthas, Chapatis, Pumpkin Curry, and Chai Masala. For R850 each it was more than worth it. We were the only 2 in the class and learned a...
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