Mamma Agata's is not only a cooking class but an experience like no other. The day you spend with Mamma Agata begins with coffee and lemon cake on the family's terrace overlooking the ocean and lemon
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Mamma Agata's is not only a cooking class but an experience like no other. The day you spend with Mamma Agata begins with coffee and lemon cake on the family's terrace overlooking the ocean and lemon
Gerry's Pub in Pogerola is not far from the Grand Excelsior Hotel (opp direction from Amalfi) and well worth a visit. A warm welcome to all visitors from Gerry himself and a very laid back...
La Dolceria is situated in the heart of Amalfi, in the picturesque Medieval alley of the Glorious and powerful Republic Maritime that was! La Dolceria, this small pastry boutique, born from the passion and creativity of Tiziano Mita, pastry chef and owner, together with Mafalda and Salvatore.Ours is a continuing challenge between simple traditional flavours and the innovation to interpret modern, to astonish, convince and to enlighten emotions.
Vivaro is a new wine bar on the main Amalfi coast road as it passes through Praiano . It opened at the beginning of June 2007 and specialises in serving Italian wines. It is contemporary in...
Original Franciscan Convent from 13th century.
The Amalfi Coast to Capri Boat Excursion is a full-day sightseeing boat tour, visiting all of the grottos (yes, we visit the Blue Grotto in Capri, Emerald Grotto on Amalfi Coast), cruise close to the pretty coastal villages, swim directly from our boat, cruise around the island of Capri and it includes a 3-hour stop in Capri for your leisure.
It is a beautiful church but brides getting married there should be aware that you have to walk to the church down cobble stones or come by boat and walk from the pier, as the church is almost on the...
Spend a very personal day with Chef Vincenzino in Ravello. After many years as chef/owner of a restaurant, he decided to run a cooking school from his home, enjoying the people who love food, and "eat it with the heart and not just the mouth!" You will start with a visit to the little food shops located in the historic alley of Ravello, strolling through the pedestrian road that crosses the village. Along with Vincenzino, who speaks perfect English, you will meet with the owners of the small shops and be shown how the local people choose their fish, special homemade pasta, vegetables, and local and national wines. Together, you will decide what to buy and cook for your lesson. Then it is on to Vincenzino's home, gloriously situated on a clifftop 350 meters above sea level. You will proceed with the hands-on preparation of your lunch, from the starters to the dessert, wine, water and coffee included. Weather permitting, lunch will be served on the terrace to enjoy the spectacular view of the Mediterranean. The day begins between 9-10am and ends after your meal in the afternoon. US$210. per person, minimum two people