What a wonderful experience it was learning Italian cooking with Carmelita (Cook Italy).  The trips to the local markets were culturally enriching.  Her recipes and cooking techniques are practical...

Discover the real Italian flavors of the Italian Food Valley! Parmigiano cheese, Prosciutto di Parma ham, Culatello di Zibello, Aceto Balsamico... Trails made by authorized professionals that you'll never forget!

COOKING LESSONS IN BOLOGNALearn how to prepare Emilia-Romagna's fabulous dishes. Unique ingredients such as Parmigiano Reggiano, Aceto Balsamico di Modena and fresh seasonal vegetables are the pride of our best kitchens. Learn how to prepare traditional homemade pastas such as tagliatelle, tortelli, lasagne, garganelli, tagliolini, tortellini, etc. Lessons available in English, Spanish or Italian.

Emilia Delizia want to welcome you to Bologna and its incredible historic and food heritage, visitors will not be disappointed by Emilia Romagna with litterally hundreds of hidden treasures. Emilia Delizia is a company committed to introduce these treasures to the discerning visitors. Emilia Delizia organise private and group tours for those who want to discover how Parmesan cheese, traditional balsamic vinegar, Parma ham, culatello ham and Bologna's sparking wines. Emilia delizia also offers amateur cooking classes in Bologna such as fresh pasta making, meat and fish, bread, pizza, cakes and dessert, for who wants to discover this ancient tradition of good food. Patrons can also partecipate to wine tasting and food matching experience.

A real Bolognese home cooking school in Bologna from "native Bolognesi" The better way for being able to appreciate the "Cucina Bolognese"

They say the name of the palace comes from the motto 'schivar la noia' meaning 'avoid boredom' and refers to the building's function as a place for fun and recreation for the Dukes of Ferrara. It...