Spend a very personal day with Chef Vincenzino in Ravello. After many years as chef/owner of a restaurant, he decided to run a cooking school from his home, enjoying the people who love food, and "eat it with the heart and not just the mouth!" You will start with a visit to the little food shops located in the historic alley of Ravello, strolling through the pedestrian road that crosses the village. Along with Vincenzino, who speaks perfect English, you will meet with the owners of the small shops and be shown how the local people choose their fish, special homemade pasta, vegetables, and local and national wines. Together, you will decide what to buy and cook for your lesson. Then it is on to Vincenzino's home, gloriously situated on a clifftop 350 meters above sea level. You will proceed with the hands-on preparation of your lunch, from the starters to the dessert, wine, water and coffee included. Weather permitting, lunch will be served on the terrace to enjoy the spectacular view of the Mediterranean. The day begins between 9-10am and ends after your meal in the afternoon. US$210. per person, minimum two people

The wines will be served with typical cheese and salami of the region and combined with wines and helped with honey and balsamic vinegar. Gennaro will be your sommelier for the event and he will show you 3 different wines of the region, 1 white, 2 red and a wine for the cheese and cake.

While walking this scenic route between Ravello and Minori you can view, from vantage points atop cliffs, in gardens or roadways, sweeping vistas along the seacoast.

11th-century church dedicated to St. Pantaleone, whose blood is preserved in the altar.