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The largest of a dozen lakes formed by volcanic activity, this clear, calm lake offers cruises, kayaking and sailing, as well as great trout fishing.
You can taste a 1950s favorite, coffee and chicory, at this rustic restaurant housed in a 125-year-old brick building which was originally a chicory-drying kiln. Fine wine grown on the estate and good food are the hallmark of this charming site.
This aquarium is a great a place in which to explore the diversity of New Zealand marine life.