Had great stay at "Da Sabina" in late September, when tourist influx is waning and temperatures are still perfect.
Lovely, lively Sabina and Bartolo, both from the area, are extremely welcoming and accommodating hosts, and prepare the most sumptuous, imaginative, and enticing breakfasts including fresh fruits, yoghurt, home made breads and cakes, eggs, salami, and jams, served on the big...
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