My first officer and I had dinner at Chez Batista last night (24 Feb '09). We ordered a bottle of mineral water, a bottle of South African Merlot (maybe - it was served uncorked), avocado salad (OK), grilled lobster (over-cooked and dry), grilled octopus (over-cooked, very tough), contorno buffet (OK), creme brullee (86), coconut sorbee (nice), and espresso (OK). The... more




