True farm stay type experience. As soon as we got there offered an espresso, shown all the produce, and told to please help ourselves. They loaded us up with hazelnuts (nocciola), huge white peaches, plums, figs, tomatoes, basil, apples...all organic. Luciana makes her own preserves, tarts, cakes for breakfast, which is very generous. The rooms are pretty basic, but comfortable.... More
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