This was our third trip since 2019 to the Alexandra Resort in Grace Bay. As usual, we had a fantastic time. The water is crystal clear, the soft white sand on the beach is always clean and free of seaweed or algae and the smaller scale of the resort is more appealing to us than some larger resorts we have stayed at in the past. Despite the smaller footprint, options for food, beverages and entertainment are exceptional. Kids: While this resort welcomes families with kids, the resort is not centered around entertaining them. The attraction for us and most adults is the pristine beach, though they also have a nice pool and a small jungle gym on the interior of the resort. I can't say I have ever used the pool because the beach is perfect for swimming laps or just floating in the cool waters. Food: Food is marvelous and the options get better with every vacation we take there. You'll never go hungry. Resort choices are plentiful. "The Fish Deck" (reservations required); delicious fish-centered dishes beautifully plated with additional food choices including chicken or beef. My husband's favorite is the coconut shrimp appetizer. Our server, Marilin is funny, helpful and attentive. She has served us on previous vacations, so it was nice to reconnect with a great employee. "Black Rock" (reservations required); tender beef cuts and creative sides served on sizzling plates while overlooking the ocean. Our server Milan was professional, efficient, attentive and kind. "Truck Stop"; a fantastic array of options including deliciously seasoned fish tacos, shrimp tacos, beef or chicken skewers, roasted veggies, potatoes and more. My favorite here is the BBQ Tenderloin Beef Skewers. Our regular encounters with our server Carlina were delightful. She is friendly, makes great recommendations and always served us attentively. "Asu Buffet"; a daily buffet offering nicely presented fruits, veggies, scrambled/hard boiled eggs, omelets and a variety of meats including sausage, bacon and other dishes. "Dragon Orchid" (reservations required) is a sushi restaurant. Though we don't eat sushi, guests I have spoken with were pleased with the menu. "Irie Bites" grill does seasoned chicken with rice & beans and corn on a daily basis, just off the beach for a quick lunch. "Turquois Grill" offers pizzas, burgers, fries, etc. from afternoon until midnight. "Fire & Ice" (reservations required) is fine dining at the sister resort, Blue Haven, which you can reach by free shuttle. They offer an expansive and exciting menu of fish, beef and chicken dishes. "Salt" is a casual grill at the Blue Haven marina that doesn't require reservations. We haven't eaten there but spoke with a guest who enjoyed the food. Drinks: "Smoothie Bar" open from early morning until 2pm will mix delicious fresh fruits, juices, syrups and milks to order. We enjoyed a daily afternoon pick-me-up from this stand. Robert and Mary, manning the blender each morning, did a fantastic job serving up good vibes. "Coconut Bar" is the main bar in the center of the resort. Several bartenders rotate shifts here, and I've never been disappointed by any of them. Particularly exceptional in their roles are Skylers (long-time Alexandra Resort bartender, loved by staff and guests alike), Trishauna who expertly took care of our needs in the afternoons, Franko who smiled and energetically served us and brought joy to everyone at the bar. Also, Nahtaly, a new transplant from Colombia, who was interesting, engaging, and worked non-stop mixing cocktails with a happy disposition and desire to please her guests. Accommodations: We've only stayed in the one-bedroom ocean-front suites, which are spacious and completely equipped with full kitchens; large dining table (seats 6), dishwasher, washer/dryer, 1 full bath with tub and separate shower, 2nd half bath. The full balcony has another large table (seats 6) and 2 cushioned chairs with ottomans. The views are stunning. Fridge is stocked daily with lots of water, soda pop and local beer. If you want something extra or just more of something you like, call the front desk and it will be delivered. Our housekeeper, Madeline Jean thoroughly cleaned our rooms daily and took care of any requests we had. She was marvelous, friendly and her work ethic, admirable. Recommendations: --Bring cash in small bills (singles, fives, tens) to tip the servers, housekeeping and bartenders. Everyone works extremely hard to make your vacation wonderful and a little generosity is definitely appreciated. --Bring a stainless-steel cup with a cap (ie. Yeti) The beach is hot and you'll appreciate having this item to keep your smoothie, ice water or cocktail cold. --Beach chairs are plentiful. While it's fine to get up early and claim a seat, don't be that chair hog-- rising at 5:30am to claim 6 chairs, (dropping toys or other junk on them) so that your friends/family can sleep till noon or not show up all day. Everyone wants to have a great vacation and most of the guests we have encountered are courteous and thoughtful. --Shared taxi vans (bring cash) are waiting right outside the airport to take you to your hotel. Pricing at this time is $28 one-way. Again, tips are not required but certainly appreciated. The resort will also arrange for your taxi back to the airport upon check-out. --Check out the Fish Fry on Thursday nights, just a short 15-minute walk from the resort. There is music, food, dancing and a Junkanoo band parade. A fun diversion. …
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