A whole page of the menu is devoted to Vegetarian options. Both our vegetarian entrees were delicious. Although the restaurant was full, we were surprised at the speed of the service. The waitress was very nice. There is a beer and wine menu, as well as meat options.

This is Elita's description: International fusion cuisine with strong Pacific Rim, European and Canadian influences. Vegetarian and vegan choices comprise half of menu. Dishes like peach seafood curry, portobello Swiss sandwich, Philippine-style black top mushrooms in saffron leak sauce. Freshly baked pastries and treats such as chocolate covered rum infused strawberry macaroons. Breakfast $9-$11, lunch $9-$13, entrees $17-$22. Local art. Occasional live music. 9 am-10 pm. more