Room was very nice with a modern bathroom. Our host, Steve, was the nicest person in the world. Help us find good restaurants, places to visit. And breakfast was awesome! Don't forget to ask for picnics baskets.

Steve Chaves made the best eggs benedict I have ever tried. The eggs were perfectly cooked and the sauce was light and fluffly...awsome. He is a brilliant chef. The room was comfortable and shower fantastic. Highly recommended.

A boutique B&B. clean beautiful modern rooms. This place is for people who like the classic yet modern take. If you personally don't like the typical B&B experience which sometimes can feel like a grandma house - this place is for you, it's beautiful and you get the privacy you want as you check yourself in. Breakfast included was a... More

Hayes Inn is special. We experienced excellent hospitality, charming rooms and excellent food. in a renovated 1838 inn. The nineteenth century ambiance was maintained while modern amenities gave every comfort. The large bathroom and comfortable bed in an immaculate room made for a very enjoyable stay. Our host Steve, an outstanding chef, started our day off with one of the... More

We feel we found something very special here and can't wait to go back. The setting is bucolic, the room was charming and the bed was easily the most comfortable I've every slept in. I would love to have a bathroom just like the ensuite especially the spacious shower with the large rain head and glass door. Our friendly and... More

My husband and I were in Picton for a wedding and stayed at Hayes Inn. We found the bedroom to be tastefully furnished, with a large, modern bathroom attached. The bed was extremely comfortable. The room was very clean. The breakfast the next morning is one of the better breakfasts we have ever eaten. Steve Chaves took very good care... More

Beautiful house - very tastefully renovated 19th century hotel, very quiet, serene, light and clean, with AC Welcoming host and amenities - bar with fruit and cookies, local wine and beer, and non-alcoholic beverages; host Steve is an excellent cook and produces two warm courses for breakfast, a savory and a sweet course, along with a choice of traditional cereals... More

As the others have said this is a different kind of B&B. We unexpectedly met Steve when we arrived so we got a personal introduction to the house. Cookies, muffins, tea, wine and beer were all on offer. Steve's breakfasts are incredible. We woke to a view of the trees and birds singing outside of our second floor window. The... More

It's really not quite an inn -- as it's far too personal to be an inn, so don't expect stuffy inn service. Instead, consider this to be the best that the County has to offer. Great breakfasts, with an amuse bouche, and carefully prepared and presented dishes by Steve Chaves, who is also a chef passionate about his work. The... More