The place where this hotel is located represents an attraction in itself. My "Breton" friends say that fish should be eaten at home since in restaurants they tend to be overcooked, exception made for gastronomic restaurants. Arriving there the "menu du jour" (in France always eat the menu du jour. First because it is what the chef has cooked for...
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- Also Known As:
- Les Sables Blancs Concarneau
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