We had a room in an annexe, with flowery wallpaper covering the room; typical old-style French small hotel. The bed was two linked singles and was very comfortable.
The half board option was startlingly small and basic, with little choice. Starters were either melon and ham or crudites and the main course was stuffed tomatoes. When we looked unimpressed by the tomatoes, we were offered galettes. The dessert was creme caramel or we could have cheese,. We chose cheese and the Brie was past it's best, tasting mildly of ammonia, but the bread was excellent. The wine was expensive, the cheapest was 20 euros, but it was good.
Breakfast was an average buffet, not much fresh fruit, but the pastries were very very good. more