It was signposted 'Culver Haven' but I'm pretty sure it was actually called the Culver Inn. Anyway - it was on the top of the cliffs between Sandown and Bembrige (Whitecliff Bay).

The service was friendly yet relaxed and the food was perfect! Chris had steak and kidney pie and I had lasagne but there was plenty more on offer! We both had treacle sponge pudding which was heaven! All of the food was 'homemade' and local producers were used.

The pub itself was nice and quiet with only families there on occasions and the restaurant looked warm, welcoming and cosy. There was an outdoor eating area for the warmer days and spectacular views of the sea and the rolling hills of the countryside.

The food and drinks were fairly priced, but even if the prices were extorsionate we'd would have still gone back for more! If we'd had have discovered it earlier into our holiday, we could have ended up going every night! more