Restaurant decorated by Jacques Garcia, a charm, magnific. First we ordered a selection of entrées, 5 varieties, nothing amazing, pretty anodyne (For that kind of restaurant). As a Second Course, we ordered a well cooked "Pigeon à la Royale" and " Ravioli de Homard" with truffle sauce, excellent. we found the desserts tasty .Our conclusion: we can say that the... more
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