We stayed for 5 nights and while we didn't expect great luxury we were somewhat disappointed with the breakfast which consisted of bread, jam and butter. ( cheese slices and salami were available.)The orange juice was diluted with water. No fresh fruit available though I was given 2 tomatoes after requesting same each morning. No fridge in the room and unwilling to supply ice, glasses or cups for coffee we had brought our kettle!!. However the restaurant was popular with many tourists and did a roaring trade though expensive. The half board menu was ample but no frills. more