We stayed in The Clarenhof 5 years ago and always said that we would go back. The hotel is in a converted convent where the chapel has been made into a galleon themed restaurant. The rooms are clean, homely and have all the facilities one could want. At the week-end the restaurant has an extensive buffet including in-door barbeques, a wanderful array of sea-food and salads where you can eat and drink as much as for just 20Euros. After a night in a quiet and comfortable bed, the breakfast is the final icing on the cake.
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