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Walking around Denizli for about half an hour trying to find a place that serves vegetarian and seafood cuisine led us to this place! So this was pushing about 8pm and we go up the elevator and walk into the restaurant - dead quiet and stares from about 3 kitchen staff sitting about chatting. In the end we decided to sit down and eat as we were getting towards our wits end in trying to find an appropriate place for dinner. Asked for the 35cL of white wine and about 10 minutes later the waiter came back saying they didn't have any?! However we could have a bottle (75cL) so not sure how we can have a bottle but not a half bottle of wine... Anyways, we get that and it was room temperature - we're quite certain they had to go next door to get some white wine as we saw the waiter talking with other staff and only looking at bottles of red and them him pointing next door down the street - so assuming that they had to go next door, as it did take about 15 minutes from sitting down to get our drinks. I got the grilled chicken skewers which were decisively average - quite certain I can do better on my BBQ. My other half got the sea bass of which was actually pretty good she said. The evening ended up being relatively okay, however not due to the food, atmosphere or service, but most likely due to the fact we were getting half pissed due to the wine! Overall - a little under average and I wouldn't go back!…
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Date of stay: September 2015Trip type: Travelled as a couple
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TürkiyeTurkish Aegean CoastMugla ProvinceBodrum DistrictBodrum City
NUMBER OF ROOMS
41
Prices are provided by our partners for one room, with variable occupancy rules as provided by the property, and reflect nightly room rates, including all taxes and fees known to our partners. Please see our partners for more details.
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