We choose the Auberge, because it is the only hotel that looked nice in Carmel.
It's nice, but not special. Our room was small-medium size. Pastry chef is excellent, the juices, although not pasteurized, aren't freshly squeezed, in California I would expect wonderful fruit.
The hotel advertises a deli -restaurant, called "salumeria Luca". If I were you I wouldn't.
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- Also Known As:
- l`Auberge Carmel Hotel
- l`Auberge Carmel Hotel Carmel
- Official Description (provided by the hotel):
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Built in 1929, the European-style luxury hotel is located just four blocks from famous Carmel Beach and an easy stroll to the village's numerous art galleries, shops and restaurants. Major renovations have transformed the hotel's 20 guest rooms, entrance and landscaped courtyard into a romantic Carmel setting. Luxuriously romantic, the Carmel hotel was created for adults to relax, rejuvenate and nurture relationships—the perfect Carmel escape getaway. The interior decor of guest rooms is rich and pleasing, warm jewel tones accent the quaint charm of the architecture. Individually designed guest rooms feature the finest fabrics and linens, enlarged bath areas with radiant floor heating, some with soaking tubs. It is one of Carmel’s few full service luxury hotels offering valet parking, room service and highly personalized guest services. The highlight of L'Auberge Carmel is its intimate 12-table restaurant, Aubergine, featuring a 4500-bottle wine cellar. It is the passion of Executive Chef Justin Cogley. All accommodations include a sumptuous continental breakfast.
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