This was a perfect place to spend our “26” anniversary. We had dinner at the restaurant and overnight stay in the Rose room. We stayed in many B & B’s and this was quite charming and enjoyable. The gas fireplace made the room warm, cozy and romantic. The bed was extremely comfortable. We were so impressed with the radiant heated... More

My boyfriend and I purchased a deal through Bloomspot for one night and dinner at JH. We arrived on a Sunday afternoon and found out we were the only guests that would be staying that evening! We had our choice of rooms so we chose the Rose Room. It was such a warm, comfortable room and our favorite part was... More

I recently ate at Jedediah Hawkins with some family members. Each course was quite tasty, from appetizer to dessert. The mushroom and spring pea risotto was especially delicious. The portions were a very nice size as well. Unfortunately, it seems like we must have been there on an off night. The busboys all appeared brand new. They were clearly eager... More

We just stayed at the Inn on April 5 and 6th we were celebrating our anniversary and wanted to get away and relax. That was exactly what we did from the moment we walked in Daniel greeted up and made us feel so welcome. We did the tasting menu on Friday night and the new chef Lia Fallon did not... More

We love historic Inns and B&Bs but rarely return because there are so many out there. This is the exception: it is our home base for winery tours. In a prior review we raved about the rooms and the speakeasy, the basement bar. But we were absolutely thrilled to meet the new chef, Lia Fallon, of Amerelle fame. She brings... More

We just wanted a romantic get away from the beginning no one seemed to know what they were doing the guy " manager" didn't seem to want to be bothered to check us in let alone ask us if we needed help with our stuff we finally settled into our room which was very clean and beautiful but than when... More

We have been going to JH for years now. We have seen it through the transitions from original owners, Chef Tom, Chef Keith and now with Chef Alex, and the several front-end regimes. With each new influence, some changes were apparent but everyone tries to make the place it's best. Food: It use to be more rare to see food... More

We booked two nights in the Belvedere Room for our anniversary and absolutely loved it. Our room is actually the attic and is a split level (about 800 square feet) suite with numerous amenities: heated bathroom floor, two TV's, gas fire place, walk-in closet, great 360 views, and access to the lighted cupola one flight up which seats two comfortably.... More

Had dinner at the Inn Saturday Night 12/8/12....Start to finish ...GREAT!!!! Quality with quantity. The lobster meatballs terrific (nice size too). My wife had the black bean soup, best she has ever had. Waitstaff is friendly and make you feel comfortable. Our waiter explained the food and recommended choices.Dinner was a little pricey,(not over-priced) but worth it.The Inn itself is... More