This place serves decent honest food. Sea food is cooked about the same way you will enjoy it in many other restaurants. Garlic butter dominates, batter is present, pretty much what you expect. Nothing fancy, no surprises, but quality sea food well prepared. My wife had a surf and turf, and the filet mignon was not the best we've had,... More
- Official Description (provided by the hotel):
- Auberge on a cliff by the Baie des Chaleurs. 13 superior rooms, 2 suites, 5 appartments, ocean vue, terrasse, restaurant,3 meals, children menu, bring your wine! Open all year long.Welcome! ... more less
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