This hotel is family run and you can tell. We could not fault the staff who were always friendly and attentive. We came on reccommendation and the dinner was everything we expected. There was a good choice of wine not overpriced. The scallops were to die for! I followed with wild seabass on red pepper fondue and we both enjoyed for dessert the coconut pannacotta with black pepper, caramel and white chocolate ice cream. It was pure indulgence and a great place to return and we certainly will. more