Tucked in the fecund folds of the Shropshire hills lies this tiny gastro pub run by Ken and his wife. It is a long way from anywhere of any significance but it lies in an area of outstanding natural beauty and close to the Jack Mytton Way and the Offa's dyke path. The welcome is natural and genuine. The beam ceilinged rooms are basic but very comfortable. It isfor the food, however, that the world beats a path to this door. Using fresh local game and Cornish sea food the cuisine is French inspired. We arrived to the smell of fantastic baking. You walk past the kitchen to get up the narrow stairs giving you a chance to see in and chat to the avuncular Ken at work.For Dinner we had Foie Gras, and Haddock and Scallop Chowder as starters. Roast Pheasant and Confit of duck for mains. They were fantastic. Desserts were exquisite. The surroundings are unpretentious and simple, the waiting on table straightforward and polite. No snobby maitre d here, just great , great food. This is one of... more