This hotel is known for its excellent regional cuisine: its specialties include venison, pheasant, west coast crab in quiche. They also serve a haggis with wild herbs that surpasses the haggis I had at the George Hotel in Edinburgh. The service in the dining room was also very good. However, there were problems with our room. It had a nice...
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Thank you for your comments and criticisms as they have been very helpful to us. Although we endevour to provide a clean, friendly and comfortable environment for our guests and visitors sometimes you can be too close to things and without feedback we can sometimes miss things. We were aware of the shower and wireless connection and had previously arranged...