The setting for the inn is serene and relaxing. The room we stayed in was luxurious-beautifully decorated and with lots of special touches like Dove chocolates by the bedside and homemade chocolate cookies in the kitchen. Be sure to eat at the attached Black Bear Bistro- Judy is a Culinary Arts Institute professional chef and her meals are spectacular. We had a four course breakfast on the deck that I still dream about. Joe and Judy will pamper you in style!
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