We stayed on numerous weekends over the 2008 winter ski season. Bonnie and Rene are both very hospitable innkeepers. Bonnie helps with managing the inn and restaurant and Rene is the chef at the restaurant. The rooms were large, clean and comfortable. We preferred the Anchette suite which had a separate sitting area and a larger bathroom. Both rooms have a fireplace. A delicious fully cooked breakfast got us going in the mornings before skiing and home made brownies/cake/cookies in the afternoon when we returned. Very conveniently located for skiing in Stratton (10-15 mins to Sunbowl - ask Bonnie/Rene for directions via the back road). The restaurant serves very authentic Swiss fare. Great service at the restaurant too. We will return again. more
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