Recently returned to introduce friends from NYC to this luxurious country inn. Staff (e.g. Ray Peters, Wes Haight, Chinon Williams [owner's daughter]) is very friendly, eager to please, remembered us, and are as well trained as any restaurant we've ever visited. Pat in reservations was also most helpful in re-arranging our change of dates. Food is excellently prepared and beautifully... more

My wife and I spent three nights at the inn and found that it more than lived up to its reputation. Our room was spacious and spotless, quiet and very comfortable with every conceivable convenience. The meals, however, were simply outstanding rivalling the best of European fare. Brill Williams, the owner-chef has clearly built well on the foundation established 40... more

We spent the weekend at the Sawmill Inn for my birthday. What a wonderful place! We loved it! We received a quick tour upon arriving and learned a bit of history. The grounds, food and service were impeccable. I would recommend a stay here to anyone that enjoys quiet luxury in a relaxed atmosphere. more

My husband and I just returned from Vermont where we spent two miserable prepaid evenings at this once lovely inn. We were horrified to find the condition and service has fallen to lows we have not seen in our travel history. The property was once a member of the prestigous Relais and Chateaux group and held very high standards. To... more

What one must understand about this extrodinary little Relais and Chateaux is that it is rural and rustic - if that is what you are looking for than you are in luck becuase you will discover the inn to have an amazing wine list, spectacular dining, enchanting atmosphere, and an overall luxurious, elegant, and sophisticated, yet lazy and simple air... more