This is a absolutely charming and great hotel with two superb restaurant. Located in the middle of the region of Valais with all the superb wine yards around, you cant fail! The rooms are neet,clean and in good size. The two restaurants are just super good with a very high level of both food and service. We are just coming... More

Was in Sierre for one night on a business visit. Was booked by the company, and in a rush, so didn't have time to review, and when saw from outside was a bit worried about being an old building. And going in, whoa, what a beatiful place it was. Nicely redone the whole interior and rooms, very modern, stylish and... More

Really nice stay again. Been there now maybe 5 times this last 2 years and never dissapointed. Clean, friendly and helpful! And as usual, the real treat is the Brasserie. Outstanding food and super service!

The room we had was in the roof with low ceiling over the bed, so watch your head, however the general arrangement was well thought with a clean and modern decor, and most amenities available. A few details could have been perfected but the overall quality was very good for the price. Excellent bed, no noise from the street, and... More

My wife and I recently enjoyed a brief stay at this hotel. We wished to stay for a longer time but were prevented from doing so by the European Masters Golf Tournament in Crans-Montana, which had booked all the rooms for the weekend. I must preface any remarks about our accommodations by mentioning that the property's restaurant is a famous... More

We spent the week-end of 15 July in Sierre at the Hotel Terminus. The 4 star hotel, a 1875 building, has been entirely renovated and is run by Didier de Courten who is the chef of both the gastronomic restaurant and the brasserie "l'Atelier Gourmand". He has been designated "cook of the year 2006". The actual purpose of our trip... More