John and Caroline Craig run a great Bed and Breakfast that is convenient to the Glasgow International Airport, and many other sights in the Glasgow area.

We stayed with them three different times in our two week trip around Scotland, and they were terrific. The farm is in a secluded location, so it's very quiet, the rooms are very clean and comfortable, and Caroline was the best cook on the circuit - her Scottish fry-up was the best we ate in 15 mornings! This could be because her eggs are laid by her own hens on the farm!

In addition, both John and Caroline are extremely knowledgeable about the area and the many things to do in that part of Scotland, as well as Scotland's history. They are terrific people and hilarious, to boot - my husband and brother and I wholeheartedly recommend their house to anyone.

Make sure you say hello to "Bluey", their 50-year-old donkey!
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