The food was excellent, and the restaurant looks absolutely lovely. My husband ordered the crayfish which was amazing, and so was my Moroccan steak. Cocktails and wine selection were wonderful - overall an amazing meal! Great flavors and very inventive. My personal favorite was the freshly baked pumpkin & banana bread, and the Johnny cakes. It is such a nice... more

Relatively new place. Young couple who had a restaurant in pennsylvania decided to make a change and so they moved to anguilla. She is the chef. He does the rest. Very interesting combinations of tastes and flavors. Has things like snapper ,beef ,duck ,pork, shrimp, etc but prepares them in ways that are very creative and delicious. We had several... more

We dined at Veya in October 2009. The dinner was nice. We did the "chef's choice" menu which gave us a taste of many different items on the menu. I found a few of the courses a bit heavy on the ground pepper, but otherwise it was a good dinner. The atmosphere is very nice and the service was good. more

probably the most popular place in anguilla - the restauraunt upstairs and it deserves all the good reviews it gets. more

Am I ever glad that we dined at Veya for our last meal on the island, as it was simply wonderful from beginning to end. The cocktail menu is fun and interesting, so my mom tried the Sandy Ground, which is a tart raspberry-Hypnotiq-vodka concoction, and I stuck with my old favorite, the Lockrum, chock full of rum-coconut water-lime-gingery goodness.... more

Veya is our favorite restaurant, period. Everything is excellent: the food, the wine, the atmosphere, the servers and the owners! I'm writing this now because word apparently is out - I saw Veya mentioned recently in Bon Appetit magazine. We first ate at Veya about 6 months after they opened and it was a revelation. Every time we return to... more

Our meal was delicious. The bread basket was excellent, the wine list was excellent, the shrimp cigars were excellent, the service was great and the setting was cool tree-house, very peaceful, zen-like. We loved it. more

On our second visit to the Island of Anguilla, we had the pleasure of dining at Veya's. I have never had food that had flavors so well blended and food that melted in your mouth. I had the duck breast with guavaberry sauce and my wife and daughter each had a different type of snapper. Each dish was better than... more

My husband and I had a lovely dinner at Veya last week. We decided to do the chef's tasting with a wine pairing and honestly every course was perfection. It is one of our new favorite restaurants on the island- I personally think it surpassed Blanchards in both creativity and seasoning. Definitely go to Veya if you can. We will... more