I have to say that I was amazed and amused to see that this restaurant is rated as #1 on Provo. I am a long term resident on this island and refuse to go to this restaurant anymore. I have been three times and experienced slow service, incorrect billing and a bizarre incident when a complimentary starter was given to... more

This is our second time to Lemon. We were in her April and loved it then. The food is great, the atmosphere and people couldn't be nicer. I would defnitely recommed this to anyone visiting Turks & Cacios. We will probably go back again this trip. more

We walked into this restaurant at 7:30 on a Tuesday night. There were two tables with 8 or more people, and a couple of tables with just two people. The place really filled up while we were there, which is nice to see when the island is built on tourism. It is really nicely decorated, with touches like Moroccan beaten... more

During our stay last november we visited Lemon Cafe for the first time and learned that the restaurant had opened in 2009. We were pleasantly surprised by the extensive choice that was offered. The food was full of flavour (you have got to try the B'stilla). This restaurant is a welcome change from the mainstream restaurans on the island which... more

This is the place to go when you get tired of groupers and conchs. Not the greatest ambiance when we were there but the food was exceptional. Try the stuffed pepper, stuffed calalmari, chickpea fritters (aka flat falafel) and the Moussaka more

A deserving #1 rating on tripadvisor. From the moment we walked in with our two children, I knew we were in for a treat. Was not dissappointed at all. My daughter enjoyed the lamb stew and I had the beef/asparagus tapas. Be sure to go if in Providenciales more

We really enjoyed our experience at Lemon. Staff are great, owner a former Montrealer with a flair for excellence. Tapas were phenomenal. The stuffed calamari is memorable! Their menus are on line. Be sure to go if you are in Provo! more

Was reccommended to go here from the F&B Manager at the Gansevoort as her husband owns it. My boyfriend and I went with another couple we met at the hotel. This was absolutely some of the best Morrocan food I have ever eaten, and the setting of the restaurant and atmosphere is absolutely to die for. The whoel esperience is... more

What a Beautiful space inside and out with food, drink and sevice to match! the owner, natalie insures your dining experience is one to remember. make sure to stay after dinner and have a drink in their outside garden.... more