Best fish I've ever had. Outstanding service and food. Enjoyed having the chef personally inquire about our dining experience.
This was our first time at Casa Tomas and everything - food, service, ambiance - was terrific. I had the duck confit which was " melt in your mouth" good. Next time I will try some of their fish or seafood. Highly recommended.
Casa Tomas is in a nice old Colonial building with a great wrap-around covered terrace. It a first class operation in every way. Attentive and courteous waiters, excellent chefs who take great pride in what they put in front of you. We've been here many times and even hired two of their chefs to cater a private birthday party in... More
Food is fabulous seafood they really know how to cook, service is excellent and a different varied menu, good wine list pleasant surroundings. My wife and I have been a couple of times and will be going again which says it all.
We had a wonderful meal prepared by Chef Tomas on our first visit to the restaurant. Lovely baby calamari, marlin flautas, and seabass prepared two ways. Excellent service, the seafood was cooked perfectly (probably the best marlin dish I've had in Mexico so far as it can be dry at times, and the flautas were moist on the inside with... More
Casa Tomas is unpretentious. The focus is the food and not the ambience. And it shows in spades. It is the only restaurant in GDL that offers fresh baja oysters ( as well as mussels and clams) . I understand they are flown in daily from Ensenada. They taste mostly like the PEIs full of seafood aroma. Other seaplates are... More
I tried this once with my gf. The food was tasty but the portion was small as is the style in fine restaurants. The service was good and price-wise the place wasn't too bad. I could visit the restaurant again. My girlfriend wasn't too impressed and said she wouldn't.
We had a wonderful lunch today at Casa Tomas. The seafood ceviche was outstanding, not to mention the day's special, a fabulous fish with tomatillo and green apple, cooked to perfection. We suggest this dish to be part of the everyday menu! We will definitely go back many times! Our congratulations to chef and owner Tomas Fernandez! It is open... More
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