For appetizers, me and my boyfriend ordered the RYE SOURDOUGH BREAD AND BUTTER, but we weren't too fond of that. For entrees, my boyfriend ordered the BEEF STROGANOFF. He wasn't all that in to it, but that's because it was i guess...too sour? as he put it. That's his fault though because he didn't read the description. I guess he... more

Distinctive German, French and Czech cuisine prepared in the French manner. We had the rabbit and pork chop. Both cooked perfectly. Very relaxed atmosphere. Would definitely return. more

We saw this restaurant on Trip Advisor and I am so glad that we went. We had dinner and it was absolutely delicious. The lady that runs the place is amazing - she made sure we were happy and even made some alterations to her dishes based on our requests. Make sure to actually check out the house it's located... more

My husband and I went to Niagara for a short weekend. I searched the internet for a great restaurant to try. The Red Chateau came up as the best based on all the reviews-mostly being given 5 stars. Can't go wrong right? We knew beforehand that the outside of the restaurant would not be so inviting - we read about... more

My husband and I went there after reading all the great reviews. And found it was a very mixed bag. We had a shrimp crepe appetizer, and goulash soup. The shrimp crepe was good, everything tasted fresh. What I felt was missing was some kind of sauce to pull it altogher... it was shrimp, and some squash and tomatoes. But... more

AT first we didn't know what to expect. The restaurant was dark and small, and there were no other customers there. Boy were we happily surprised! The locals wines were superb and the "must try" was the chicken liver appetizer. The coq au vin was amazing, the bread was homemade. The salads were made of heirloom tomatoes from the owner's... more

My boyfriend and I went to Niagara Falls this past weekend. I had scoured the internet looking for a great place to have dinner that wouldn't be too "touristy". After reading several reviews on TripAdvisor I decided on The Red Chateau and i was NOT disappointed. First and amazingly this woman acts as hostess/bartender/waitress/chef! When we arrived she warned us... more

Had a lovely dinner with excellent food and service. The menu was comprehensive and loved all the organic, authentic food choices and options. more

Based on some of the reviews, I made a reservation at the Red Chateau. Had I simply seen the building I might not have chosen this restaurant. In a world of glitz and glam, this tiny chateau is truly reminiscent of some of the local eateries in the small towns of Europe. We were greeted by the charming owner and... more