the poutine fries with foie gras are a must - a heart attack on a plate, but delicious more

Way too large portions. more

Service par excellence. A uniquely unforgettable dining experience. Seriously tongue-in-cheek. Superb food. Stellar staff. So many dishes, so little time. The cost was worth the entertainment alone of experiencing the ballet of the kitchen and wait staff as they interacted with the boisterous crowd. I will be back for more. Pure food theatre. more

My husband and I really enjoyed our dinner experience here on 8/31/08. We had reserved a table, so we were seated immediately. Our waiter (who may have been the manager, we're not sure) was very friendly and knowledgeable. We were seated at a small table where we could see into the kitchen, the bread oven, and the food warmer, which... more

Duck in a can! One of my best meals ever. Although, we ate so much, we had to walk all the way back to the hotel. more

Great Meal in August 2007! Great Company as well although we pissed off alot of French Canadians. The Foie Gois was worth it!!!! more

Loved it--with it's issues. But, beware it's extremely heavy fare. The beets and goat cheese salad was excellent. Opt out of the heaviest foods unless you haven't eaten for months. Service was great, but slightly condescending to Americans. We tried not to take offense. The lighting is a bit too strong and that detracted from the atmosphere. When we dropped... more

The experience was amazing. Very uncommon if I might say. The food is superb but beware, a lot of Foie Gras and huge plates mean you must be careful not to over-eat. It is so good. The ambience is full of energy. Service is excellent despite the restaurant being busy all the time. You must reserve as otherwise, you chances... more

They are maybe victim of their success! I heard of the restaurant in London UK, so we reserved a table for 8h30 got it at 9h15. Busy waiters but nice atmosphere. The poutine au foie gras was excellent but my main course pied de cochon was not flavorful and lacking of cooking. My husband confit lamb shank was good but... more