I brought my mother here for mother's day and we both had a fantastic lunch. more

had lunch here. takes a few moments to feel comfortable with the grandure and attention of many staff, once that is in control it becomes the wonderful dining experience it should be. for where you are eating it can be done for a very reasonable price but on the other hand you could spend an absolute fortune. if you plan... more

Went to Marcus Wareing at the Berkeley mainly because we are 'Sandgrounders' (people born and bred in Southport) and Marcus is also a Sandgrounder himself. We wanted to see a local boy who has made his mark well and truly on the eating front. We were not disappointed. We had a superb lunch, yes, it was expensive but I would... more

Awesome, although the first course in the tasting menu didn't work. Service was flawless and the wine outstanding. more

I took my husband to celebrate his 30th birthday and we had the tasing menu which was absolutely fantastic. I really can't fault the food or the service at all as both were impeccable. This does come with a hefty price tag but for a special occiasion its definitely worth it. The waiting staff took great care of us and... more

For a dinner that costed over £350 for two, we were a little disappointed, which is quite rare as I tend to pick good places. But we found that this place is not quite comparable to its previous incarnation as Petrus. Still, the ambience, atmosphere and service is as sybaritic and unctious as one would expect from such an establishment.... more

Marcus Wareing restaurant. Last week Quail ravioli beautfully timed in cooking excellent amuse bouches one Gazpacho with Basil foam. Doubt the tomatoes were more than few hours off vine White Cotswold chicken breast special breed sourced from small supplier allowed to grow naturally alpha++. Marcus very perfectionist so has to start with best ingredients from small suppliers Baked egg custard... more

Sublime! The tasting menu must be the finest culinary experience available in England at present - each dish is a faultless example of outstanding cooking and is a true delight to the palate. The only weak aspect of the food is the cheeseboard which, although it offered a wide selection of cheeses only had three blue cheeses on the evening... more

Eventually getting around to writing review of this establishment which we visited in January 2009 - Now Marcus Wareing at the Berkeley. We travel annually to London - specifically to eat and try new restaurants. There is no point in trying to recall what we ate - apart from we had the tasting menu with wine accompaniements. Food was average... more