Went on a saturday lunch time.
The food was good, but expensive. Should have checked they did a lunch time menu, did not, so my mistake. Not many there, so perhaps they relay on the evening trade. You could have a starter and pud, or just a starter. We were recommended to go there.
Same menu in the evening. The...
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Hi, Thank you for your recent review, it os greatly appreciated. Regards to our lunch time offerings, we normal run a seperate lunch menu along side the main a'la carte menu. We have trried different style menus to try to get it right, but so far, we have not been able to please everyone. However, Head Chef/Owner Wesley Harris is...
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