Situated in a William Burges inspired building in the city centre. I like this place as whilst the menu is not extensive it does mean that what is presented is done well with good use of local produce. My scallops were delicious and I was envious of my friends Buttermilk Ice-cream with Honeycomb. An interesting wine list with some new... More

Sorry to disagree with everyone, but we've never left a restaurant table feeling hungry before we came to eat at this one.Talk about minimal; We had 2 mushrooms on a spoon, bara brith(small slice) and a small square of liver patte(starter), a slither of fish (main), 3 olives,half a beetroot, a tube of ice with a spoon that got stuck... More

its not quite there in terms of the michelin star, and the evening service is vastly superior to the lunchtime service, but the food itself is really good, and you can see that if they just make a few improvements, they will be serious contenders for a star. this place is much better than similarly priced Bully's, and has nice... More

We went there on a groupon / livingsocial type offer and really enjoyed the meal, can't remember what else I eat but the paté was lovely! More

We visited 26th nov,a Saturday.we enjoyed the food but the main course choice was very limited we didn't have a desert but shared a cheese board (which funnily on a plate)but was very small no chunks of cheese just small slices.very ,very,expensive so would only visit on a special occasion.it was a pleasant evening with a pianist playing nice mood... More

I have never ever written a review for a restaurant before, however, I feel compelled to highlight the terribly disappointing experience we had last week. We arrived at 7.15 pm on a Friday evening for a pre-dinner drink in the Vanilla Rooms but, upon arrival, we were told that it was closed for a cocktail masterclass. No mention of this... More

Anniversary dinner in town on a cool October evening. Staff were really professional and I felt special eating there. The food was very well cooked. They could use real butter as opposed to margarine alongside the bread starter but I guess its a healthier option. Though a small menu selection, it caters for Evert pallete. I adored my scallop starter... More

What a Treat to find this real Gem in the Capital ,.. A true fine dining experiance if you love good food at its best then i can not recommend the park House club enough ! A truley wonderful taste sensation on every level from start to finish the very highly skilled Chef uses the finest locally sorced ingredients ,....... More

My husband and I had our wedding reception at the Park House in March this year. We considered the Park House as a venue having had a wonderful evening there a couple of years ago for a New Year's Eve party - we were not disappointed. Our day went to plan from the wedding breakfast through to the evening party.... More